Name: Tteokbokki
Ingredients: 12 oz rice cakes (soaked for 30 mins beforehand); 2 cups water or broth; 2 tbsp gochujang; 1 to 2 tbsp gochugaru (adjust it to how spicy you want it to be ); 1 to 2 tbsp rice syrup/honey/sweetener of your choice (adjust it to how sweet you want it to be ); 1 tbsp soy sauce; chopped cabbage (however much you want); fish cakes (however much you want); sesame seeds (for garnish); green onions (for garnish)

The quintessential street food of Korea: tteokbokki! Try it with some fresh gimmari. It will change your life!

Tteokbokki

Korean Stir-Fried Rice Cakes

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Course Dinner, Main Course

Cuisine Korean

Ingredients

12 oz rice cakes soaked for 30 mins beforehand
2 cups water or broth
2 tbsp gochujang
1 to 2 tbsp gochugaru adjust it to how spicy you want it to be
1 to 2 tbsp rice syrup/honey/sweetener of your choice adjust it to how sweet you want it to be
1 tbsp soy sauce
chopped cabbage however much you want
fish cakes however much you want
sesame seeds for garnish
green onions for garnish

Instructions

Soak your rice cakes for 30 minutes prior to cooking. This helps them cook more evenly.
Add in your water or broth.
Add in the gochujang, gochugaru, rice syrup, and soy sauce.
Boil the rice cakes over medium heat until the sauce thickens.
Once the sauce has thickened, add in the cabbage and fish cakes.
Cook until the cabbage has wilted.
Serve and enjoy!