What makes a corn dog Korean? Before we get into Korean Corn Dogs, let’s talk about the American Corn Dog- the OG. The American Corn Dog usually consists of a hot dog on a stick that has been coated in…
Basil Cream Tteokbokki
If you love pesto gnocchi, you will love basil cream tteokbokki! I saw this dish while ordering food delivery in Seoul and had to make it at home. The recipe is pretty simple and comes together in under 30 minutes!…
Goguma Mattang (Korean Candied Sweet Potatoes)
Have you eaten goguma mattang before? Never in my life did I think a potato could be candied but I was proven very wrong. This dish uses Korean sweet potatoes which are more sweet compared to your average American orange…
Tteokbokki (Korean Stir-Fried Rice Cakes)
The quintessential street food of Korea: tteokbokki! Try it with some fresh gimmari. It will change your life!
Gimmari (Fried Seaweed Rolls)
When you make these, you have to make tteokbokki. Gimmari are great on their own but even better dipped in hot tteokbokki.
Tteokguk (Korean Rice Cake Soup)
This is perfect for a cold day. It doesn’t take many ingredients and can be done in under 30 minutes!