Name: Kimchi Bacon Fried Rice
Ingredients: 6 oz bacon; 1 small onion; 2 tbsp minced garlic; 1 cup chopped kimchi; 2 tbsp gochujang; 1 tbsp soy sauce; 1/2 tbsp sugar; 1 tbsp sesame oil; 2 cups cooked white rice; 1 tbsp butter; fried egg; seaweed flakes; sesame seeds

I am not ashamed to say that I have this 2-3 times a week. What even are calories? I love kimchi fried rice because it is so easy to whip up and it always satisfies.

Kimchi Bacon Fried Rice

Kimchi + Bacon : What could go wrong?

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Course Main Course

Cuisine Asian, Korean

Ingredients

6 oz bacon
1 small onion
2 tbsp minced garlic
1 cup chopped kimchi
2 tbsp gochujang
1 tbsp soy sauce
1/2 tbsp sugar
1 tbsp sesame oil
2 cups cooked white rice
1 tbsp butter

Garnishes (Optional)

fried egg
seaweed flakes
sesame seeds

Instructions

Over medium low heat, cook the bacon until it's crispy.
Add and sauté chopped onions.
Add and sauté minced garlic until fragrant.
Add in the chopped kimchi and cook for 5 minutes.
Add in the gochujang, soy sauce and sugar. Cook for another 5 minutes.
Add in sesame oil and rice. Toss well until the rice is completely coated with the kimchi mixture.
Add in the butter and toss well.
Serve with an egg, seaweed flakes and sesame seeds.
Enjoy!