Have you eaten flatfish sashimi with chojang?
On their first night in the soop, the members enjoyed budae jjigae made by Suga and flatfish sashimi prepared by Jin!
The members ate the flatfish sashimi with chojang. Chojang or chogochujang is a sweet, spicy and tangy sauce often found on the side of seafood dishes in Korea. It is delicious paired with raw or cooked seafood dishes! You can even eat the sauce with boiled vegetables.
It’s a super simple and easy sauce to make with a few ingredients!
- 2 tbsp gochujang
- 2 tbsp vinegar
- 1 tbsp sugar
- 1 tbsp honey or rice syrup
- 1 tsp sesame seeds
- 1 tsp minced garlic
- Mix all the ingredients together and serve!