For tonight’s dinner, Jin made the members fresh nigiri! The only problem was that he used a bit too much wasabi and sent the members into a coughing fit. It’s okay though! We can learn from his mistakes and be more cautious when making our own nigiri.

I am using flatfish today to make my nigiri but you can use any fresh sushi grade fish that you have available. This is essentially a basic sushi rice recipe!

Flatfish Nigiri

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Ingredients

Sushi Seasoning

1/3 cup rice vinegar
3 tbsp sugar
1 tsp salt

Nigiri

1 cup sushi rice
flatfish
wasabi

Instructions

Slice the flatfish.
Season the sushi rice with the sushi seasoning. Start off with 1-2 tbsp and adjust to your personal preference.
Form the rice into ovals.
Put a small amount of wasabi on each piece of rice.
Top with the flatfish.
Enjoy!