move over popcorn, these PANCAKES/FRITTERS are even more addicting! The dish: I first had this dish at a Chinese restaurant and thought it to be such a delicious appetizer! It was simple yet so addictive. I simply couldn’t get enough…
Rice Paper Noodles
Honestly, what can’t you make out of rice paper? Things I’ve made with rice paper: Dumplings Chips Spring Rolls (of course) Noodles Rice Cakes Cheese sticks Vietnamese Pizza Churros (yes.. churros) What is rice paper made out of? It’s made…
Tamago Sando (Japanese Egg Salad Sandwich)
If you love American egg salad sandwiches, you will love the Japanese version! What makes a Japanese Tamago Sando different from an American Egg Salad Sandwich? Well for starters, Tamago (means egg in Japanese) Sando (Japanese abbreviation for sandwich) uses…
Gyeranjjim (Korean Steamed Eggs)
Have you had steamed eggs before? This recipe is really easy! All you need is a small pot and some patience. What is gyeranjjim? Gyeran means eggs and jjim means a type of steamed dish therefore gyeran-jjim are steamed eggs….
Korean Cheese Corn
If you like corn and cheese, this is for you! I used to make this as a kid before I even knew what Korean Corn Cheese was. It was my struggle meal for when we ran out of food. I…
Korean Garlic Cheese Bread
Korean Garlic Cheese Bread is unlike anything you’ve ever had before. It’s sweet and savory with a punch of garlic flavor. The bread has two types of cheese in it, cream cheese and tons of mozzarella cheese. As well as…
Korean-style Corn Dogs
What makes a corn dog Korean? Before we get into Korean Corn Dogs, let’s talk about the American Corn Dog- the OG. The American Corn Dog usually consists of a hot dog on a stick that has been coated in…
Basil Cream Tteokbokki
If you love pesto gnocchi, you will love basil cream tteokbokki! I saw this dish while ordering food delivery in Seoul and had to make it at home. The recipe is pretty simple and comes together in under 30 minutes!…
Goguma Mattang (Korean Candied Sweet Potatoes)
Have you eaten goguma mattang before? Never in my life did I think a potato could be candied but I was proven very wrong. This dish uses Korean sweet potatoes which are more sweet compared to your average American orange…
Tteokbokki (Korean Stir-Fried Rice Cakes)
The quintessential street food of Korea: tteokbokki! Try it with some fresh gimmari. It will change your life!
Gimmari (Fried Seaweed Rolls)
When you make these, you have to make tteokbokki. Gimmari are great on their own but even better dipped in hot tteokbokki.
Tteokguk (Korean Rice Cake Soup)
This is perfect for a cold day. It doesn’t take many ingredients and can be done in under 30 minutes!